Today’s gratitude post might also serve as a “you’re welcome” post.
Today, I am EVER so grateful for this time-saving tip from a friend of mine: use your electric mixer to shred your chicken.
Whaaaaat?! Where has this tip been for the past 10 years?! Though I love eating chicken casserole and chicken enchiladas, I always dreaded cutting and shredding the chicken by hand. Then a girlfriend shared this tip about the mixer during a girls’ weekend about a month ago, and MAN! This is my time-saving tip of the YEAR! In less than 60 seconds, I had shredded chicken ready to go for my casserole. That task used to take me 20 minutes (or more). AH-MAZING!
Today, I am thankful for….leftovers! While I do enjoy cooking to an extent, I do not enjoy doing it daily. Plus, I’m the type of person who feels that, if I’m going to put that much effort into something, I want to be able to enjoy it for a while. So when I cook, I make double or triple batches of things so that we can eat on it for at least two dinners, with possibly enough leftover after that for a lunch or two.
So tonight, I enjoy being able to spend more time with my family because all I have to do is reheat leftovers for dinner. 🙂
On the menu tonight, homemade beef enchiladas with black beans and corn.