Today, I am thankful for….leftovers! While I do enjoy cooking to an extent, I do not enjoy doing it daily. Plus, I’m the type of person who feels that, if I’m going to put that much effort into something, I want to be able to enjoy it for a while. So when I cook, I make double or triple batches of things so that we can eat on it for at least two dinners, with possibly enough leftover after that for a lunch or two.
So tonight, I enjoy being able to spend more time with my family because all I have to do is reheat leftovers for dinner. 🙂
On the menu tonight, homemade beef enchiladas with black beans and corn.