Healthy Lifestyle

Honoring Your Boundaries

(I want to preface this by saying I do not claim to be an expert by any means, but I have lived a LOT of *hard* life, from which I wish to share my learnings and best practices.)

I have always been good at time management and task management. However, having children changed that. And with each additional child, I struggled more and more. By the third child, I began to feel overwhelmed. Not only did my panic attacks return (I was plagued by them as a child and young adult, but thought I had outgrown them with age), but I had to seek support though medication – something I had never had to be on for very long to manage my anxiety. But the medication that had worked for me in the past wasn’t working this go-around, and as pressures of being a working mom and wife mounted, I found myself in the darkest place I had been in since teenage years – only at the ripe old age of 45. I don’t cry easily, but I found myself crying DAILY – over seemingly nothing. Things that used to roll off of me just brought me to my knees. It was a tough time.

For starters, a visit to a psychologist and a medicine change were in order. But once that was under control, I began to evaluate how I was balancing my time between work and home – and how I was failing miserably. You see, I can be a workaholic. Career and work have always been a priority for me. While many young women dream of finding a husband and having kids, my focus has always tended to be more career-minded – and if the other stuff happened, that was great too. And so being a mom has been a challenge for me to find healthy boundaries – boundaries at work, boundaries at home, and boundaries within myself.

As most start off their year with resolutions of losing weight or getting organized, mine are centered around living my best life within these new boundaries. Here’s how I created boundaries to help reduce my stress and find enjoyment in life again:

BOUNDARIES AT WORK

PROBLEM – With the technologies available in today’s workforce (and working an HR role in the service industry, which is open more than Monday-Friday 8-5), I felt like I was constantly ”on”. I would get texts, phone calls, and emails from the 80+ team members (which includes about 15 leaders of various levels) at all hours of the day, 7 days per week. Everyone had my personal cell phone number and was not afraid to use it. While I had my phone on ”do not disturb” from 10pm-7am, it wasn’t enough. I would awake to 3 texts that had come through overnight from team members about scheduling or complaints about a leader or whatever. And so when I would pick up my phone in the morning, that would be the first thing I would see, which would already put me in a stressed mood before the day had even begun.

Google Voice app

SOLUTION – I created a Google Voice phone number, but I chose to NOT route those calls and texts to my regular phone – meaning that I HAVE TO LOG IN to an app to check the messages. Then I blocked all team members from my personal cell, so that they can only reach me through that number. (I did NOT block our leaders, so that they can access me whenever needed – which is necessary in my line of work. However, it should be noted that they don’t typically reach out to me at odd hours unless there is a true urgent situation.) I also removed work email from my cell phone. By doing both of these things, I have been able to compartmentalize work, allowing me to focus on my family (or even ”me” time) without being interrupted. It has been a GAMECHANGER.

BOUNDARIES AT HOME

PROBLEM – My biggest issue with my time at home is that I was still trying to work while also making dinner, helping kids with homework, and doing all of the normal mom/wife things. Once I drew the boundaries for work, I found that I was able to focus 100% on helping my kids with their homework – which meant I was less frazzled and was able to extend more patience in helping them, which resulted in a MUCH easier homework process for all involved. But sometimes I replaced the work that I was doing with household tasks, and I still found myself saying, ”I can’t; I’m busy right now; maybe later”.

SOLUTION – I am at a place in my life where I can unapologetically say I have hired a house cleaner that comes every other week. It is AMAZING! She gives our master bathroom and kids’ bathroom a deep clean, as well as sweeps and mops my floors, and then she dusts once per month. That’s it. I still do my laundry and cook and things like that, but just having those few things off of my plate has made SUCH a difference. Additionally, I have pledged this year to spend one-on-one time with at least ONE child each month (rotating, so that each child gets a special one-on-one time at least once per quarter). And I am trying to have date night with my husband once per month – nothing fancy, but again, that uninterrupted one-on-one time. I have also just generally been trying to be mindful of being ”present” for my family – whether it’s watching a show or movie together, doing something crafty together, or even just going shopping together.

BOUNDARIES FOR ”ME”

PROBLEM – Let’s be honest: the first few years of being a mom leave virtually NO time for Mom. Those first couple years with baby are just feeding, changing diapers, and trying to grab an hour or two of sleep when we can. When they hit toddler stage, we’re chasing them around to keep them safe (“don’t put that in your mouth”, ”slow down”, ”watch where you’re going”, etc). And then they get potty-trained, but maybe we’re still assisting with a butt wipe every now and then, and they are always hungry, and we’re doing laundry all the time, and picking up AAAALLLLL the toys. It takes a WHILE to get to where they are relatively self-sufficient for most hours of the day. I am FINALLY getting there – to where they can sort of entertain themselves and don’t require constant supervision.

SOLUTION – I discovered (or rather, RE-discovered) my love for painting during the first year of the pandemic. The kids and I painted SOOO many things during those first few months of being homebound. But then I sort of let life get in the way again and stopped. Then last year, one of my goals for the year was to get back into reading. My goal was one book per month (so 12 for the year). I was SUCH an avid reader as an elementary school kid, but once I started having to do it for school, I lost that love – for decades. But last year I ended up reading 14 fiction books! I loved having that time for ”ME” – an escape doing something I love. So this year I have set a couple of new ”me” goals: 1) to paint at least one painting per month, and 2) to blog at least twice per month (I also love writing). Getting back into these creative activities relaxes me, allows me to have time for ME, but – most importantly – doing something that I LOVE to do. Getting wrapped up in ”life”, I had forgotten what doing something for ME was like. I’m not talking about getting a massage or getting my hair and nails done. Those things are great too, and definitely needed in their own right. But there is something to be said about engaging in an activity where you lose track of time and you are ”all in” on whatever it is you are doing – known as ”flow”.

OTHER BOUNDARIES

As I try to guide the young adults that work for our team, I see mistakes that I wish someone would have told me about at their age – mistakes that I had to learn about the hard way. Here are some other best practices for boundaries that I suggest:

  • HAVE FRIENDS THAT YOU DON’T WORK WITH – If your social circle only includes people that you work with, you are treading on dangerous ground. Not only may you find yourself in a lonely place if you ever change jobs, but you risk perpetuating the complaints and negative vibes from work ALL. THE. TIME. When with these people outside of work, you will inevitably still talk about work – and let’s be honest: those conversations don’t usually include the positive aspects of work. So find some friends that you can hang with that have nothing to do with your current job. You deserve the release from work, and those friends are more likely to follow you wherever you end up. (You can still hang with people from work – just be choosey about how often.)
  • HAVE A HOBBY – Have an activity that provides you with the ”flow” I mentioned above. Even if you are single, don’t work all the time just because you can. Read. Paint. Exercise. Play music. Write. Draw. Play a sport. Do SOMETHING that allows you to forget ”life” for an hour or two.
  • HAVE FRIENDS OUTSIDE OF YOUR ROMANTIC RELATIONSHIP – A mistake that I see a lot of young people make is spending AAAALLLLL of their free time with their romantic partner. This is simply not healthy. While you may be in love and have all the feels, you need to maintain friendships and hobbies that have nothing to do with that person. You need to maintain your own sense of identity and not morph into what you *think* your significant other wants you to be. Just like with having friends from work, spending all of your time with your significant other allows no time for YOU. You need that release. You need to be reminded of who you are. And you need an outlet for those interests that you may not share with your significant other. DON’T LOSE THAT.
  • IT’S BETTER TO BE UNCOMFORTABLE FOR THE 5 MINUTES TO SAY ”NO” THAN THE HOURS YOU WILL LOSE SLEEP BECAUSE YOU SAID ”YES” – I actually took this one from Brene Brown, so I can’t take credit for it. But it is SOOO true. Yes, it is uncomfortable to tell people ”no” sometimes. But it is even more agonizing when you say ”yes” to something that you SHOULD have said ”no” to – but now you’re stuck, and you HAVE to do it, but you really don’t wanna (or don’t have time, or whatever), and you’re miserable. Learn how to say ”no” if you truly don’t have time or don’t want to – it’s ok to be honest! (By the way, if it’s because you just don’t want to – the best way to say ”no” is to say, ”I don’t really think that’s my jam, but I would love to help you __________.” Then you aren’t just shutting someone down – you are being honest, but also offering what you ARE willing to do.)

I hope you have found these suggestions helpful. What best practices do you have for setting boundaries?

So You Think You Need a Change (Job Change, That Is)

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As 2014 draws to a close and 2015 begins to peek from around the corner, many folks begin contemplating their New Year’s Resolutions. Among those thoughts of resolutions is often a feeling of restlessness about one’s job. Maybe you feel unappreciated. Maybe you’re bored. Or maybe you’re just ready for a new challenge.

Before you start dusting off that resume and crafting your letter of resignation,or worse yet, making rash decisions about going back to school of some kind (which can cost thousands of dollars), take some time to think about why you are restless. Most employees fall out of love with their job because they don’t feel engaged and challenged, and they don’t feel engaged and challenged because their employer is not leveraging their strengths. But what does that mean?

We are all naturally good at certain things. Sometimes it is a matter of being able to perform certain tasks with ease, and other times it is a matter of how you handle life in general. For example, some folks are naturally good at organizing things, while others may be generally kind and generous. So what are YOUR strengths? CLICK HERE to take a test that will rank your top 24 character strengths.

Another great personality test to find out your strengths and limitations is the Color Code test, which assigns one of four colors to your personality. Based on your personality color, you have some natural strengths, but also some natural limitations (or as some would say, weaknesses). CLICK HERE to take the Color Code test.

So now you’re armed with an idea of your natural strengths. Now what? My Career Discovery Questionnaire will walk you through your next steps, including what jobs may utilize these strengths.

CLICK HERE to download my Career Discovery Questionnaire

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Did you learn anything new about yourself? Did you find some new career choices that you may not have known existed? Better yet, is there a way to incorporate these strengths into your current job to give your job new life?

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What are your next steps? A Coach can help you map out an action plan to achieve fulfillment in your job, which can also provide better overall life satisfaction and fulfillment. Contact Jenny today for your FREE Discovery Session to find out if coaching can help improve your life! Start winning YOUR life TODAY!

Getting in the Holiday Spirit

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The Holidays are meant to be “the most wonderful time of the year,” but all of the events, shopping, and bustling around can also make the Holidays quite stressful. Add to that all of the sinful food temptations and consequential weight gain, fewer daylight hours, and cold, bitter weather, and people can find themselves absolutely miserable by the New Year. But this year can be different by going into the season with a game plan. Plan to take care of your body and spirit this year and avoid the winter blues.
1. Don’t graze at the food table; fill a plate and walk away.
One of the biggest mistakes people make is grazing at the food table. You may think you are eating less because you are only eating a bite at a time, but those bites can add up to be more than if you would have just filled a plate. This year, make a vow to fill a plate, walk away, and be done with the food. Limit yourself to two plates maximum: one with appetizers and main/side items, and one for a sampling of dessert. Wanna really push the envelope? Challenge yourself to fill half of your plate with a sampling from the fresh fruit and veggie trays.
2. Walk.
Don’t stress about making time for the gym. Instead, make those small choices everyday to walk. Park at the back of the mall parking lot instead of trying to find the close parking spot. Take the stairs or walk up the escalator instead of taking the elevator. Walk daily with your dogs, spouse, and/or children. Not only will you feel better for making the active choice, a daily walk with friends and/or family will make your soul feel good, as walks are a great time for meaningful conversation.
holiday-eating-caution-sign3. Leave the goodies at work…and SHARE.
I know you want to keep all those cookies for yourself, but don’t be a Grinch this season. Instead of taking all those baked goods and gifted flavored popcorn canisters home, leave them at work and share with your co-workers. In the long run, you will eat less and you won’t be beating yourself up later for a growing waistline. In fact, your soul may even feel better for having shared your goodies with others and for spreading the Holiday cheer.
4. Take time for you.
Yes, the Holidays are crazy, and I know you feel like you barely have time to breathe, let alone do anything pampering for yourself. But find time at least once or twice a week to do something just for you: a luxurious bubble bath, a relaxing massage, 30 minutes with a good book, or just five minutes a day alone to meditate. You will be amazed at the difference a little “you” time can make in the grand scheme of things. By taking the time to focus on your needs, you will allow your body time to de-stress – if only for a few minutes – and prepare for the next round of Holiday Hullabaloo.
5. Do something with your family (or whatever “family” means to you).
Have a board game night. Drive through a neighborhood or historic district of town to look at Holiday lights. Go see THE NUTCRACKER. Whatever you do, choose something that is fun or special to this time of year (or that you don’t normally make time to do), and do it with those you love most. Perhaps you will start a new tradition. Maybe you’ll discover you love something that you’ve never tried before. But the laughing and bonding with loved ones will soothe your spirit (and theirs) – a little breath of fresh air amongst the hectic atmosphere of the Season, a rare snapshot in time where everyone is happy and stress is forgotten.
Holidays should be a joyful, happy time, but we are often caught off-guard as the Holidays seem to come earlier and earlier each year. This year, approach the Holidays with a different outlook and a game plan to use those smaller moments to make the overall experience more enjoyable. Staying healthy during the Holidays is more than watching what you eat or hitting the gym even harder; don’t forget to feed your soul this Holiday Season. This Season, remember that the essence of the Season is to share the experience with others and create memories worth repeating. Get in the Holiday Spirit and have a Happy, Healthy Holiday Season!

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Making Your Goals Attainable: A Real-Life Example of an Action Plan

On a previous post, I shared how I walk clients through the process of creating a SMART Action Plan.  To read that post, CLICK HERE.

Goals Concept

So many times we make promises to ourselves:

  • “I need to lose weight.”
  • “I want to start eating healthier.”
  • “I need to get organized.”
  • “I need a new job.”

The problem is that we fail to be specific enough or assign a timeline for getting things accomplished.  A perfect example of putting something off because of lack of an action plan is my desire to obtain my Personal Training certification.  I have been thinking about getting this certification for at least 5 or 6 years, and yet, here I sit with no certification.  I even bought the study books and materials for a nationally accredited certification about 4 years ago, and I think I made it about 6 pages into the manual before I tossed it aside.

My failure to achieve my goal boils down to a lack of a SMART Action Plan, the most important step being that I didn’t assign a timeline.  “One day” is not a specific timeline.  In order to achieve your goals, you have to have a realistic, specific timeline to achieve those goals.  I decided it was time to give myself a taste of my own medicine and put an Action Plan in place!

GOAL:  Obtain Personal Training certification
DEADLINE:  By Thanksgiving  (November 28)
START DATE: August 28
*13 weeks to achieve goal*

STEPS:
1.  Study
Personal Trainer Manual and Workbook  (18 chapters; 2 chapters per week for 9 weeks)
Program Design Handbook  (4 sections; 2 sections per week for 2 weeks)
Anatomy Workbook  (1 week)
2.  Practice Test and Re-visit problem areas  (1 week)
3.  CPR certification  (deadline:  November 1)
4.  Take Final Exam for certification  (may take place in December, depending on test dates available; absolute deadline of January 1st)

By assigning deadlines and dates, as well as being specific about the steps to achieve my goal, I can now hold myself accountable and keep myself on track to meet that goal.  Reaching the goal is no longer a “one day” type of goal, but should be attained by the end of the year.

Given that I am already working on a goal of losing weight (and I’m a third of the way to my goal on my progress), a second goal of achieving this certification is probably my limit for now.  Another reason folks tend to get frustrated and give up on goals is because they overwhelm themselves by trying to accomplish too many things at one time.  In order to be successful in achieving your goals, you should only start one action plan at a time, and limit yourself to 2-3 major goals at one time.  Because I have already been working on losing weight for about 6 weeks and am successfully sticking to my action plan, I feel confident in adding another goal at this time.  However, deciding to work on this certification at the same time that I was starting my action plan for losing weight would not have been a smart choice, as I probably would have abandoned one (or both) goals.

I have put my action plan out there for two reasons: 1) to show that, even I as the Coach, need to practice what I preach (and yes, I make mistakes too), and 2) to hold myself more accountable by putting it in writing (not to mention putting it out there for an audience who can also keep me accountable).  Additionally, I have written out these steps and posted them in a location in my house where I will see the Action Plan every day (it’s harder to play “out of sight, out of mind” when it’s staring you right in the face on a regular basis).

What goals have you not achieved because you failed to be specific and assign a timeline?

HOW TO: Stretch Your Groceries and Plan Family Meals

I don’t claim to be an expert who has “the” answers, as I recognize that there are many people out there with lots of great ideas.  Just check Pinterest to see all the crafty moms out there with beautifully decorated homes who still find time to make ornate food that looks like it should be on display somewhere versus being eaten by their families.  I am not that mom/wife.  Our baby’s room is a hodgepodge of themes, wall hangings, and furniture – all of them very practical, but not worthy of being posted on Pinterest.  The food I prepare tastes good (or so I am told), but is not Top Chef worthy, nor am I crafty enough to make cute displays that look like little animals or my daughter’s favorite Bubble Guppy.

What I can offer, however, is practicality and frugality.  My forte is organization that makes sense in a world that is busy.  I don’t have the time or energy to comb over coupons or sale ads for hours on end, nor am I crafty enough to make cute charts that look like that belong in a teacher’s elementary school classroom.  My husband and I are pretty simple people.  What I bring to you are tips from our simple, frugal life that I hope you will find helpful.

Today, I bring you tips on stretching your dollars in your family meals.  I do “big” grocery shopping twice per month, with some smaller trips in between to get fresh produce or other small items that may pop up.  We do have a monthly allotment budgeted for our grocery items, and I work very hard to stick to that.  If I happen to have coupons (and remember to take them), I will use them, but most of the time I do NOT have coupons.  If you have time and enjoy sifting through coupons, more power to you – extra savings, woohoo!  My version of couponing is checking my local grocer’s ad for the meat and produce specials and planning my meals around those.  I then get my other goods – boxed items, household goods, etc – from WalMart or Sam’s Club.  I know the average prices of my regular items, and I watch for them to be on sale.  When they are on a good special, I stock up.

Here are some of my little tricks for stretching our groceries:

1.  Based on the meat specials at the grocery store, make a list of what meals you will make with those meats.
I list out first which meats I will buy, and then think of what I can do with those meats.  For example, this week I may plan to get a roast, cubed steak, chicken breasts, ground beef, and pork chops.  From there, I may decide to do a roast with potatoes and carrots, cubed steak with mashed potatoes, chicken casserole with the chicken breasts, sloppy joes with tater tots with the ground beef, and BBQ baked pork chops with some veggies.

2.  Complete the grocery list with sides, other needed ingredients, snacks, and lunch and breakfast items.
It should be noted here that I keep a running grocery list on my fridge, where I list items that are running low (or in some cases, have run out) as I discover them.  I HATE to run completely out of anything, so I usually add it to my list when it gets low.  If it is an item that goes quickly, I add it when it gets about halfway used, but if it’s an item that goes more slowly, I wait until there is maybe a quarter of it left.  So when I get ready to do my grocery shopping, I already have a list started.  I add the meats on special, then the sides to go with those, and then any special ingredients I may need (e.g. cream of chicken soup, BBQ sauce, tortillas, etc).  I finish off my list with snacks, lunch items (e.g. lunch meat, cheese, bread, Hot Pockets, soups, salad stuff, etc), and breakfast items (we eat cereal or oatmeal most mornings during the week, but I prepare a big breakfast on the weekends).  The most important takeaway here is that EVERYTHING goes on the list.  Sure, there may be an item or two that you forgot about and remember it when you get to the store, but otherwise stick to the list.  NO IMPULSE PURCHASES.
SIDE NOTE:  Plan for the unexpected.  Have 2 or 3 meal options that are easy but flexible for those “just in case” nights.  One of our go-to meals is tuna salad with mac and cheese.  It’s quick and easy, but also keeps on the shelf, so we pull it out if we need something fast, or if other meals have run out.  It’s also a good go-to if you have a night where you maybe have plans to go out the next night, and therefore will not be eating leftovers (you can make just enough for that night’s dinner, or eat any leftover tuna for the next day’s lunch).

3.  Learn to love leftovers.
I love to cook, but I don’t love to cook everyday.  Our rules for meals are as follows: each meal lasts for two dinners, and after two days, you may then – and only then – eat those leftovers for a lunch.  When planning my meals, I keep this in mind, so I buy enough ingredients to make a large meal to last two days.  Sometimes that means doubling or even tripling a recipe.  It also means observing portion control (which will also be good for your waistline).  I always remember my mom saying things like, “It’s a shame that I spend all this time in the kitchen for everyone to eat and be done in 20 minutes”.  I guess I don’t feel it has to be that way.  If you really enjoy a meal, why not enjoy it two or three times?  To me, it makes it more worth my effort to be able to enjoy a meal for longer than 20 minutes.  It also gives me two or three nights a week where I don’t have to stress about cooking – winning!  Extra bonus: it’s typically cheaper to make a larger batch of one meal than to make two separate meals.

4.  Make a meals list, and cross them off as you make/use them.     015
Once home from the store, I make a list of all the meals I’ve acquired.  I don’t like to assign them to specific days.  I know some people do meal assignments for the week or even the month, and that’s cool.  I just personally prefer to have more flexibility in my choices.  Sometimes things come up and I need a quicker meal.  Other times I feel like being a gourmet chef and spending a couple of hours in the kitchen.  I like options.  So I make a list of what all I have – just go down and say “#1 – Roast with potatoes & carrots, #2 – Sloppy joes with tater tots” and so on.  At the bottom, I make another small list of all of the sides I have on hand – corn, broccoli, salad stuff, mixed vegetables, etc.  Again, I like options, so this allows me to see what all I have – at a glance, and without digging through the freezer – and I can just pick which sides/veggies I want to have with each meal.  I buy a variety of veggies when I do my grocery shopping – both fresh and frozen – and I try to have at least one vegetable with each meal, sometimes two.
RULE OF THUMB – When choosing which meal to make, choose the ones with fresher ingredients FIRST, so that you don’t get stuck with produce and such that is going bad.  Once you have worked through all the ones requiring fresh produce/ingredients, you can move onto your frozen or boxed options.

Using the tips above, I am usually able to make our groceries last for about 2-2 1/2 weeks.  Again, I may have to make a weekly quick run to refresh produce or grab an ingredient I forgot, but the bulk of our groceries lasts from major trip to major trip.  Not only does it save time not having to go to the store all the time, but it saves money because I am sticking to a plan versus making impulse purchases.

What tips/tricks have you found to help make your groceries stretch?

A Mother’s Challenge: Fourth Time’s a Charm!

So…as you probably noticed, I fell off the wagon.  For those struggling to get started, you should know that I had three starts and fails before I FINALLY began to stick with it.  I tried to start with the Les Mills Combat program (from Beachbody) at the beginning of May – lasted about a week.  Tried to get it going again in mid-May – failed again.  Made my own program with a calendar and everything in June – fell off after about 2 weeks.  Then we got married and went on vacation, and, well, you know how that goes (can we say “pig out”).

FINALLY, my husband (that’s still so weird to say) and I got serious around July 10.  We had a weigh-in, and we posted our respective weights on the calendar that we keep on the fridge.  It took a couple of days to really get in gear, but I’d say what really helped was using an app on my phone to track our food intake and exercise.  Though I know that tracking is what has given me success before, I think I was reluctant because I wasn’t sure how to figure in breastfeeding (well, pumping, in my case), and I didn’t want my supply to suffer.  But after two months of failing to stick to a plan, I decided to bite the bullet and start tracking.  (I should also mention here that Bella turned 6 months old on July 10, and due to finally sleeping through the night as of July 1, she was down to only 5 feedings a day.  I was pumping almost twice what she needed in a day, so I was freezing 6-12 ounces per day.  Additionally, I had a deep freezer full of milk should my supply suffer, so I became less concerned about supply issues.)  Just in case, through research I found out how, indeed, to add in breastfeeding to allow for more calories each day.

For the first couple of weeks, I ran in the mornings before Blaine went to work, so that he could be at home with Bella.  Getting my body used to counting calories was rough, as I had been just eating whenever I got hungry all through my pregnancy and had probably even increased how much I was eating as I was nursing and pumping.  But I was down to pumping only 4 times a day (and has decreased to 3 times a day within the past couple of weeks or so, soon to be down to only two times per day), so I probably didn’t need as many calories as I once did.  Tracking food, exercise, and pumping via MyFitnessPal helped tremendously in staying on track.  It was also helpful that Blaine was tracking his food and exercise, as well.  It’s always easier with a buddy!

In the past couple of weeks or so, I changed up my routine a little.  Instead of leaving Bella at home while I went running, I started taking Bella and Paisley (our Shih Tzu) with me on a power walk for 45-60 minutes.  Once back from the power walk, I started doing about 15-20 minutes of strength training exercises: squats, arms with dumbbells, crunches, etc.  I have noticed the biggest difference in weight loss, energy, and controlling my appetite since changing up my routine.  I have now lost a total of 4.5 lbs since July 10, and about a half inch each from my waist, hips, and thighs!

Here are pics of my progress thus far.  The changes are subtle, but overall I can that I’ve gone from having “rolls” to just being a little flabby.  The biggest noticeable difference is that my stomach is finally shrinking – yay!

May 2013 vs August 2013

For those still struggling out there, just don’t give up.  Just because you pooped out once doesn’t mean you’ll poop out every time.  Sometimes it just takes some practice before you really get serious.    😉

Portion Control: Size It Up

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Portions have become greatly distorted in American culture.  In fact, many would argue that oversized portions are the root cause of our obesity epidemic.  Not only are we as a society more overweight than ever, we are now facing alarmingly increasing prevalence in diabetes, heart disease, and other lifestyle-related diseases.  If portion sizes are truly a causing factor, then we must attack the weight management issue with portion control.  But what is a “portion” anyway?

A “portion” is the amount of food you put on your plate.  Unfortunately, most Americans fill large plates with extra large portions.  Instead, we should be following standard dietary guidelines for serving sizes.  Recommended serving sizes are as follows:

  • MEAT – 3 ounces, or about the size of a deck of cards or palm of your hand
  • GRAINS – 1 cup, or about the size of your fist
  • FRUITS AND VEGETABLES – ½ cup (size of a lightbulb) to 1 cup (size of a baseball)
  • FATS AND SWEETS – sparingly, or about the size of a poker chip or small pack of dental floss

(for additional info on standard serving sizes, visit WebMD.com or MayoClinic.com)

 Knowing about serving sizes is a start, but that knowledge is not always practical and is often forgotten in everyday life.  So here are some additional tips to help you in your efforts to reign in your portion sizes:

1. Read labels.

You may be surprised to find out that a serving size of your favorite chips or crackers is only about 16 pieces (which, let’s face it, is about a handful).  When preparing your meals and snacks, only put on your plate or in your bowl the recommended serving size on the package…and then put it away.  Once your bowl or plate is empty, stop eating.  Learn your serving sizes and stick to them.

2. Use smaller plates, especially when eating pasta.
Keeping in mind that a serving size of pasta is about the size of your fist, think about how many portions you are piling onto a typical American dinner plate.  Yikes!  So next time you have pasta for dinner, downsize to those smaller plates that are probably just taking up space in your cabinet.  Though you are eating a smaller portion, the plate will still look full, and therefore will deceive your eyes (and your stomach) into thinking you are eating more than you actually are.

3. Rearrange your plate.
Try this approach to filling your plate: ½ vegetables, ¼ meat, ¼ grains.  Unfortunately, we as Americans probably do 1/3 of each of the above – or, even worse, skip the vegetables altogether.  By rearranging your plate, you will be more apt to get those 5 servings of fruits and vegetables per day, while also getting closer to the lower recommended serving sizes for meats and grains.

4. Prepare more meals at home.
People tend to eat less when they prepare meals at home versus eating out.  You will also likely prepare the meals in a healthier fashion.  Either way, you will be consuming less calories than fast food or even restaurant food.

5. Separate your leftovers into mini meals.
One of the main excuses for grabbing lunch or dinner on-the-go is convenience.  So once you finish dinner at home, go ahead and separate the leftovers into smaller containers – little mini meals ready to grab and take to work (or throw in the microwave for dinner the next night).

6. When eating out, cut it in half.
If you must eat out, remember that the portions are going to be very large and full of extra calories.  When your food arrives at the table, go ahead and request a to-go box.  Divide your meal at least in half – eat half now, take the rest home.  Not only will you not feel so stuffed that you later regret it, but you automatically have your next lunch or dinner ready to grab and go the next day.

Weight management can be as simple as starting with better portion control.  As with anything new, this process will take some practice before mastering, but it is easy enough for anyone to try – anytime, anywhere.   Portion control is really just being mindful of the amount you put on your plate, and has nothing to do with starving yourself or restricting calories; simply reprogram yourself to the recommended servings for each food group.  Also know that, when it comes to fruits and vegetables, you can really never go wrong, so eat up!  The key to your size is in your portion sizes.

A Mother’s Challenge: Rear in Gear, Day 16

Well…..I promised you “real”.

I was better with cardio this week – got out for a walk with the dog and stroller (we are quite a sight) 4 times.  But I was TERRIBLE at keeping up with my Challenge exercises – only did them twice.  As a result, I’ve not seen any change in my measurements and have actually gained 2 pounds.  *sad face*

I have been very diligent about continuing to eat healthy, however, and though it may just be my imagination, I swear my body looks tighter – even if my measurements say otherwise.  I also feel stronger.  Sure, those 20 pushups still kick my tail, but my joints don’t hurt as bad and I don’t feel like I’m auditioning for a Rice Crispies commercial every time I move.  memorial day family pic

So here’s where we’re at:
Today is a rest day, but since I’ve rested quite a bit this past week, I’m going to try to do my Challenge exercises today.  And since Coach is home today, I can probably either get out for a family walk around the neighborhood, or possibly even go for a solo run (which is desperately needed).  I have completed through Day 10 on my Challenge exercises, so I will pick up with Day 11.  I have been tracking which days I complete, so that when I do miss days, I can jump back in where I left off.

I know many people would get to the point where I am and would say, “Oh well.  I’m so off track that I’ll just skip out on the rest of the month and start over next month.”  NOOOOOO, I say!  Just keep track as I have and jump back in when you get motivated (or well, or find that free time) again.  Time doesn’t matter.  Just DO IT.  No one is keeping track but you.  All that matters is that you are trying, that you are moving, and that you are working towards being healthy again.  Need a little more of a pep talk?  Read my article, “Just ‘Start'”.

Here’s to another week!

A Mother’s Challenge: Rear in Gear, Day 9

spring-reminder-get-in-shape-seasonal-ecards-someecards

Any progress is good progress I suppose, so we’ll take it.

As of yesterday, I had some small changes in the following measurements:
WAIST – 31.5″ (down 1/2″)
HIPS – 40.75″ (down 1/4″)
CHEST – 35″ (UP 1″! ) – haha!  Thanks Mommy Milk!
*Weight did not change*

My body has always followed a certain progression in both gaining and losing weight.  When I gain, it begins in hips and thighs, then arms and other areas, and lastly my tummy.  When I lose, it’s pretty much in reverse, so I have to lose the tummy before my body will let go of fat from other areas.  I have to keep reminding myself of this fact as I trudge onward, because I am, indeed, seeing progress in my waistline.

I have thus far done pretty well with keeping up with Challenge exercises, but have been TERRIBLE at doing any cardio.  Note to self: get on that!

Anyone else still with me on the Rear in Gear Challenge?  How are YOU doing?

A Mother’s Challenge: Rear in Gear, Day 7

black for exercise

At the close of the first week, I have to say it’s been a roller coaster.  Some days I was gung-ho, full of energy, and ready to take on the world.  Other days I struggled just to get my Challenge exercises done, let alone anything else.  I have managed to keep up with the Challenge exercises, but I have only done cardio a couple of times – and that was just walking or some calisthenics.

Squats and crunches are getting easier.  My 30-second plank today was surprising OK.  Push-ups can suck it!  Even breaking them down into 2 sets of 9, I was STRUGGLING by 6, 7, 8, and 9 of the second set.  AND I wasn’t even doing a full, true push-up – I was on my knees! Clearly I’ve got some work to do on my upper body strength.  I don’t suppose it could be this extra 20 pounds I’m carrying around!

Tomorrow is weigh-in and measurement check.  I have to say I’ve cheated a little already on both (I have no patience to wait), and there has been one area of progress.  I suppose ANY progress is good at this point, so we’ll take it.  The rest of you will have to wait until I do the “official” check and post tomorrow.

In the meantime, I know some people are dying over these squats.  My legs have admittedly always been my strongest muscle group, and I mean by a long shot.  Squats haven’t gotten to me yet (notice I said YET – let’s talk again when I’m doing 100+ per day), but I have also been changing it up, doing some different types each day, and breaking them down into smaller sets.

I made a video of suggested variations to help all of you out there:

How are you guys doing at the close of Week One?